New Orleans Inspired

Cook Louisiana Like a Local

115 authentic Cajun and Creole recipes -- from fluffy beignets to dark-roux gumbo. Breakfast, brunch, and beyond.

115
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25
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5K+
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115 Authentic Recipes
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Free Recipes to Get You Started

A taste of what subscribers get every week -- no account required for these fan favorites.

Classic Buttermilk Pancakes
Breakfast Easy Free

Classic Buttermilk Pancakes

Fluffy, golden buttermilk pancakes stacked high with fresh blueberries and real maple syrup. A Louisiana morni...

Classic Shakshuka
Breakfast Easy Free

Classic Shakshuka

Eggs poached in a rich, spiced tomato and pepper sauce, finished with crumbled feta and fresh herbs. Perfect f...

Mango Lassi Smoothie
Beverages Easy Free

Mango Lassi Smoothie

Chilled blended mango with tangy yogurt, a hint of cardamom, and rose water. A sweet, cooling accompaniment to...

Shrimp Po-Boy
Cajun Easy Free

Shrimp Po-Boy

Crispy fried Gulf shrimp piled high on a toasted French baguette with shredded lettuce, sliced tomato, and rem...

Red Beans and Rice
Cajun Easy Free

Red Beans and Rice

Monday magic -- slow-simmered kidney beans with smoked sausage, pickled pork, and spices served over long-grai...

Blackened Chicken
Cajun Easy Free

Blackened Chicken

Chicken breasts coated in Chef Paul-inspired blackening spice and seared in a screaming-hot cast iron skillet ...

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Instant access to all 115 Cajun and Creole recipes, plus new content added every week. From beignets to duck gumbo.

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Louisiana Cooking in Home Kitchens Everywhere

★★★★★

"I made the crawfish etouffee for a dinner party and everyone thought I had spent a week in New Orleans. The recipe is so clear and the technique is rock solid. Best $9.99 I ever spent."

M
Marcus T.
Charlotte, NC
★★★★★

"The beignets recipe is absolutely perfect. I grew up going to New Orleans every summer and these taste exactly like Cafe Du Monde. My kids ask for them every Sunday morning now."

D
Diane R.
Raleigh, NC
★★★★★

"The roux masterclass alone is worth the subscription. I had always been afraid of making a dark roux and now I do it every week. The chicken gumbo is phenomenal."

J
James W.
Durham, NC

Tools That Make the Difference

Handpicked cookware, knives, and pantry essentials for authentic Cajun and Creole cooking.

Lodge Cast Iron Skillet 12"
Cookware In Stock

Lodge Cast Iron Skillet 12"

Pre-seasoned 12-inch cast iron skillet -- the essential pan for blackening, searing, and cornbread. Lasts a li...

Wusthof Classic Chef Knife 8"
Knives In Stock

Wusthof Classic Chef Knife 8"

German-forged 8-inch chef knife with a full tang and POM handle. The workhorse of any Cajun kitchen....

Bamboo Cutting Board Set (3-Piece)
Prep In Stock

Bamboo Cutting Board Set (3-Piece)

Set of three sustainably sourced bamboo cutting boards in small, medium, and large for every prep task....

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