Mind of a Bearded Chef:
Our menu changes- a lot. It’s part of what keeps us fresh, exciting and engaging, plus we have short attention spans! For Chef Ben’s most current dinner menu, DOWNLOAD this handy PDF
each morning our local purveyors bring us high quality, fresh fish direct from the coast. we carry a wide selection and we’re proud that much of it is sourced from north carolina waters.
our presentations are kept simple to highlight the freshness of the fish.
blackened- over maque choux & potato salad
pan-seared- over laplace salad
Brunch — Saturdays & Sundays from 10am til 3pm
Every single weekend, we really blow it out for brunch - beignets! bloody mary’s! oysters! benedicts! bubbles! …you get the idea, so come check it out! Or DOWNLOAD this brunch-tactic PDF
House Cocktail Program
it’s a thing we do well, and we’re proud of it! all are made by hand using fresh, seasonal ingredients. stop in and we’ll show you what we’ve been working on!